Death's Door Blackened

from $6.25

Experience the bold, warm, and smoky flavor of Death's Door seasoning, a versatile blend that elevates fish, seafood, chicken, veggies, and any dish it graces.

Inspired by the treacherous yet fascinating navigational pathway in Door County, where the Bay of Green Bay meets Lake Michigan, Death's Door seasoning pays homage to the area's history of over 275 shipwrecks. Add a touch of mystery and depth to your culinary creations with Death's Door seasoning today.

Uses: Fish, Seafood, Poultry, Soups, Eggs, Veggies, Pasta or any dish you’d like an extra kick to.

Please note: Bottle sizing is based on standard sizing. Product weight varies based on the weight of seasoning in each product.
Size:

Experience the bold, warm, and smoky flavor of Death's Door seasoning, a versatile blend that elevates fish, seafood, chicken, veggies, and any dish it graces.

Inspired by the treacherous yet fascinating navigational pathway in Door County, where the Bay of Green Bay meets Lake Michigan, Death's Door seasoning pays homage to the area's history of over 275 shipwrecks. Add a touch of mystery and depth to your culinary creations with Death's Door seasoning today.

Uses: Fish, Seafood, Poultry, Soups, Eggs, Veggies, Pasta or any dish you’d like an extra kick to.

Please note: Bottle sizing is based on standard sizing. Product weight varies based on the weight of seasoning in each product.

Ingredients

Ingredients: paprika, garlic powder, onion powder, sea salt, spices and rice hulls (natural anti-caking). Made in a kitchen that also processes wheat, soy, fish, shellfish, tree nuts, peanuts, milk, eggs and sesame

 
 
 

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